Monthly Archives: October 2013

Heston from Waitrose Ham Hock and Piccalilli Terrine

I’ve always been a fan of Christmas and Christmas traditions, and the past few years have created a new one; the “What will Heston bring out this year?” tradition. We’ve had two types of mince pie, we’ve had two types … Continue reading

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Michael Caines Goats Cheese Mousse with Hazelnuts

This week I have stepped into a new era of the ready meal. It is the exclusive, top end ready meal. To seek out this gem it wasn’t a matter of trotting to Asda and scouring the shelves in the hope I’d find some … Continue reading

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Ainsley Harriott Lightly Salted Croutons

After a couple of weeks eating ready meals from chefs at the top of the culinary tree, I’ve come crashing down to earth and returned to the world of jolly old Ainsley. I’ve had this bag of croutons sat in … Continue reading

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Michel Troisgros Filet de Poulet

Following on from last weeks Joel Robuchon ready meal I continue with my Parisian finds with a meal from three star chef Michel Troisgros, who has created a selection of dishes for French supermarket Casino. His range was pretty extensive … Continue reading

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