Monthly Archives: November 2013

Michel Roux Sr Scratch Meals – Cinnamon Apple & Almond Crumble

It’s no secret that I’m a fan of Scratch meals, so I was giddy to see the latest development – a move into desserts. I’m particularly pleased to see the range expand as at one point I was concerned that they … Continue reading

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Heston from Waitrose Sea Bass Fillets with Samphire & Vanilla Butter

This dish was a find from my recent Ocado love in. I was particularly pleased with it as I had no idea it existed. I certainly hadn’t spotted it on a shelf in any Waitrose, which would suggest that either … Continue reading

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Heston from Waitrose Syrup and Stout Streaky Bacon Rashers

The old saying goes “When you have nothing to say – say nothing.” but I’m wrestling with that notion as I have very little to say about this Heston bacon and yet I’m typing away. This could turn out to be a very brief review, … Continue reading

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Michel Roux Sr Cook from Scratch Vietnamese Duck Nuoc Nam

I’ve just discovered Ocado. What an amazing thing it is. It’s especially amazing the first time you shop as you get £20 off, when spending over £80. That was pretty easily done for me. I had a fantastic time searching random chefs … Continue reading

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Michael Caines Apple Tart

I recently delved into the world of the poshest ready meals ever seen when I had a disappointing goats cheese mousse from Michael Caines “Chef of the Season” range at Harrods. It saddened me that I didn’t enjoy the mousse, … Continue reading

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