Monthly Archives: March 2014

Raymond Blanc – Chocolate Delice

It’s been a good couple of weeks on Michelin Microwave. Last week saw the dizzy heights of potato heaven and the week before was my first experience of Raymond Blanc’s new frozen desert range when I experienced his cherry clafoutis. This week … Continue reading

Posted in Uncategorized | Tagged , , , , | Leave a comment

Michel Roux Jr and Albert Bartlett Potatoes

Just when I get round to reviewing a bag of Albert Bartlett potatoes due to their endorsement by Michel Roux Jr, a Guardian headline appears in my twitter feed that says “Michel Roux Jr leaving BBC and MasterChef in row over potato“. Who … Continue reading

Posted in Uncategorized | Tagged , , , , , , | 1 Comment

Raymond Blanc Cherry Clafoutis

Raymond has been dipping his toe in the mass market for a while with limited success; there was this muesli that tasted of dust, then there were the recently launched fish dishes – I tried the fish pie, it was pretty darn good … Continue reading

Posted in Uncategorized | Tagged , , , , | 2 Comments

Jamie Oliver/Jimmy Doherty Maids of Honour

I spent the month of February with a self imposed supermarket ban, it was an interesting experiment and not actually as difficult as you might think. It was hard trying to find multi packs of crisps and yoghurts that weren’t … Continue reading

Posted in Uncategorized | Tagged , , , , , , | Leave a comment