Monthly Archives: June 2015

Ollie Dabbous – Rabbit Pie, Banana & Custard Tart & Beeswax Canales

A few years ago Raymond Blanc’s protege Ollie Dabbous opened his eponymous restaurant Dabbous. Soon after opening Fay Mascher, food critic for the Evening Standard rocked up, and gave it an extremely rare 5 star review. Soon after the review … Continue reading

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