Tag Archives: Raymond Blanc

Ollie Dabbous – Rabbit Pie, Banana & Custard Tart & Beeswax Canales

A few years ago Raymond Blanc’s protege Ollie Dabbous opened his eponymous restaurant Dabbous. Soon after opening Fay Mascher, food critic for the Evening Standard rocked up, and gave it an extremely rare 5 star review. Soon after the review … Continue reading

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Raymond Blanc Pear and Walnut Dacquoise

This is the third and final product in Raymond’s new dessert range following a pretty good cherry clafoutis and a fabulous chocolate delice. It took a while to track this one down but the food hall in John Lewis on … Continue reading

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Raymond Blanc – Chocolate Delice

It’s been a good couple of weeks on Michelin Microwave. Last week saw the dizzy heights of potato heaven and the week before was my first experience of Raymond Blanc’s new frozen desert range when I experienced his cherry clafoutis. This week … Continue reading

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Michel Roux Jr and Albert Bartlett Potatoes

Just when I get round to reviewing a bag of Albert Bartlett potatoes due to their endorsement by Michel Roux Jr, a Guardian headline appears in my twitter feed that says “Michel Roux Jr leaving BBC and MasterChef in row over potato“. Who … Continue reading

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Raymond Blanc Cherry Clafoutis

Raymond has been dipping his toe in the mass market for a while with limited success; there was this muesli that tasted of dust, then there were the recently launched fish dishes – I tried the fish pie, it was pretty darn good … Continue reading

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Raymond Blanc Luxury Seafood Pie

At last a ready meal range from Raymond Blanc! He’s the sort of chap you’d think would have got round to this sooner. He has of course got the Maison Blanc stuff in Waitrose and allowed his face to be stuck … Continue reading

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Pertwood Wheat Free Organic Muesli (Raymond Blanc)

This weeks blog is slightly different in that it has Raymond Blanc’s name and face plastered all over the box, but in reality he didn’t have anything to do with it. Raymond is merely there to endorse the company and … Continue reading

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